MADELEINE BAKING MIX
A French sponge cake recipe, just needs the eggs and butter added.
These treats are incredibly versatile! You can make them with or without chocolate chips, add lemon zest for an extra burst of flavour, or keep it simple. The possibilities are endless.
Traditionally baked in scallop-shaped Madeleine moulds.
Weight 300g
Original: $8.07
-65%$8.07
$2.82More Images
MADELEINE BAKING MIX
A French sponge cake recipe, just needs the eggs and butter added.
These treats are incredibly versatile! You can make them with or without chocolate chips, add lemon zest for an extra burst of flavour, or keep it simple. The possibilities are endless.
Traditionally baked in scallop-shaped Madeleine moulds.
Weight 300g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A French sponge cake recipe, just needs the eggs and butter added.
These treats are incredibly versatile! You can make them with or without chocolate chips, add lemon zest for an extra burst of flavour, or keep it simple. The possibilities are endless.
Traditionally baked in scallop-shaped Madeleine moulds.
Weight 300g
