Lemon Meringue Tart
Our lemon meringue tart will impress everyone with the torched italian meringue and the sharp lemon curd.
The crust pastry has a thin layer of almond cream to keep the crust crunchy and tasty.
Serve between 6 to 8 persons.
We need 72 hours notice to make the tart.
If you want to learn how to decorate like a Chef, discover our Cake Baking & Decorating Workshop
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Lemon Meringue Tart
Our lemon meringue tart will impress everyone with the torched italian meringue and the sharp lemon curd.
The crust pastry has a thin layer of almond cream to keep the crust crunchy and tasty.
Serve between 6 to 8 persons.
We need 72 hours notice to make the tart.
If you want to learn how to decorate like a Chef, discover our Cake Baking & Decorating Workshop
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Description
Our lemon meringue tart will impress everyone with the torched italian meringue and the sharp lemon curd.
The crust pastry has a thin layer of almond cream to keep the crust crunchy and tasty.
Serve between 6 to 8 persons.
We need 72 hours notice to make the tart.
If you want to learn how to decorate like a Chef, discover our Cake Baking & Decorating Workshop
